Mariposa's Hours of Operation 

    Monday, Wednesday, Sunday; 4p - 8:45p

    Thursday, Friday & Saturday; 4p - 9:45p

    Closed: Tuesday

    


    All guests will be checked in as they pull into our parking area by our “reservations valet”. Once checked-in, guests will wait in the comfort of their vehicle until our host team sends them a text that their table is ready inside. If you are using a rideshare app such as Uber or Lyft, please let our reservation valet know as you arrive and we will take care of the rest. 


    Please note: We welcome you with the following statewide restrictions:

    • Face covering must be worn until you are safely seated
    • No waiting or mingling
    • No service at the bar, you will be served at your table

    Chef Dahl and her teams have re-crafted an extraordinary menu and dining experience. 

    • Guests can expect safe distance table layouts, contactless payments, and sanitization practices. 
    • In addition, Mariposa now offers indoor dining with a required dress code.
    • Guests who enjoy more casual attire will be seated outdoors on our beautiful patios. 

    Lisa has also elevated your experience from the time you arrive. 

    • Our welcome team greets your party at the parking entrance and they communicate to the team that you have arrived.
    • You will be relieved to know that we practice Mask-To-Table policy, because of the current Covid spike in Arizona.


    OUR STORY
    Mariposa’s stunning architecture and unique menu of South American-inspired cuisine delivers an entirely new fine dining experience in Sedona, Ariz. Perched atop a scenic bluff, floor-to-ceiling windows and an expansive outdoor patio deliver panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay and Chile. 
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    We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.

    ABOUT MARIPOSA

    "When the most majestic and coveted locations in Sedona, Arizona availed itself to me, I knew it was a blessing from heaven." - Chef Lisa Dahl

    After nearly two decades of serving millions of guests from around the world award-winning Italian fare, Chef Dahl was ready to embrace a new fine-dining concept. It was early the process that the name Mariposa which means butterfly came to her. 

    As a restauranteur for over 20+ years, she knew this restaurant had to be distinctively different. In her travels through South America, she was inspired by the earthy and rustic style of Latin American cuisine. Growing up in the heartland of our country, no stranger to the backyard barbeque grill a.k.a. Argentine Parilla, Chef knew that nothing could be better than perfectly grilled steaks, seafood, and vegetables. Chef Dahl shares her love and passion for small tapas plates with freshly made ceviche, hand-crafted empanadas, and grilled Spanish Pulpo. 

    Dine al fresco under the Sedona stars while enjoying our "Pollo al Rustico" wood-fired chicken dish recently featured on Travel Channel's "Food Paradise." In addition to our fine Latin-inspired cuisine, enjoy Mariposa's extensive wine selection, winner of the Wine Spectator Award of Excellence for 3 consecutive years.
     
    "Come taste the flavors of our table today!"
    - Chef Lisa Dahl
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    WINE SELECTION

    Mariposa houses the most extensive wine collection in Sedona.  The "by the glass menu" is enough to satisfy most but our bottle collection is second to none.  Hand curated by our in house expert, the regional selections pair perfectly with our Latin inspired cuisine and the astonishing atmosphere of Mariposa. Don't miss the imported selections from France , Italy, Argentina, Chili, Uraguay & Spain. 
    See Wine List

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