Delectable white-corn tostadas topped with smoky peppadew cheese spread, Beelers ham, olive tapenade, and Marcona almonds

Ecuadorian-style shrimp ceviche with tostada chips

Savory roasted chicken soup with vegetables and quinoa finished with spicy jack cheese and avocado and served with tostada chips

~ Featured in "A Romance with Food" cookbook ~

Organic mixed greens salad with roasted golden beets, chevre, and spicy pepitas, delicately tossed with Chef Dahl's Antica vinaigrette; her signature chile-honey-mustard dressing

Organic Tuscan kale, NY white cheddar, Beeler's peppered bacon, Medjool dates, chipotle Caesar dressing, dusted with cotija and spicy pepitas

Romaine hearts, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons

~ Add white anchovies - $3 ~

Fire-roasted poblano pepper stuffed with quinoa and sofrito filling, spicy jack cheese, over frijoles negros, finished with roasted pepper romesco sauce

Slow-roasted pork shoulder, frijoles negros, three seed cilantro slaw, pickled red onions

Two Beeler’s all-natural chorizo-link sausage, Spanish butter beans, and pineapple criolla served with toasted house focaccia

All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on an artisan bun

~ Add Beeler's pepper bacon - $4 ~

Grilled all-natural lemon marinated chicken breast with Beeler's pepper bacon, Manchego cheese, guacamole, and chipotle aioli on a whole-grain seeded bun

Slow-cooked pineapple pulled pork with Beeler's shaved ham, Swiss cheese, housemade sweet and spicy pickles, and yellow mustard on an Italian roll. Lick your fingers!