Menu
SOPA y ENSALADAS
Savory roasted chicken soup with vegetables and quinoa finished with spicy jack cheese and avocado and served with tostada chips
Featured in "A Romance with Food" cookbook
Icy cold, delicately spiced organic tomato and fresh summer vegetables soup with avocado
Chef Dahl's extreme seasonal organic fresh vegetable salad; Changes daily
Organic Tuscan kale, NY white cheddar, Beeler's peppered bacon, signature blend of chipotle-Caesar dressing, dusted with cotija, spicy pepitas, jumbo medjool dates
Romaine hearts, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
Add white anchovies - $3
Ecuadorian-style gulf shrimp ceviche with tostada chips
A chopped salad of gulf rock shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine lettuce, and Louis dressing
Organic arugula salad with confetti quinoa, avocado, and spicy pepitas
PLATOS DELICIOSOS
Yellow and white sweet corn with sofrito, and spicy jack cheese
$3 per order
Plancha grilled seasonal sustainable fish of the day with signature rub, salsa verde, pineapple criolla, and fennel slaw
Fire-roasted poblano pepper stuffed with quinoa and sofrito filling, spicy jack cheese, over frijoles negros, finished with roasted pepper romesco sauce
Slow-roasted pork shoulder, frijoles negros, three seed cilantro slaw, pickled red onions
WOOD FIRED GRILL
Burgers are 8 oz. all-natural certified USDA Creekstone Farms black Angus beef, cooked to medium.
All are accompanied with your choice of 3-seed cilantro slaw or butter beans vinaigrette
🏆 All-natural USDA 8 oz. Creekstone Farms black Angus beef, cooked medium. White aged cheddar, Louis remoulade, shredded romaine, and crispy onion strings on an artisan bun
Add Beeler's pepper bacon - $4
**Scottsdale Burger Battle People's Choice Winner 2016**
🏆 Smothered in sautéed mushrooms and finished with imported truffle gouda and special dijonnaise on an artisan bun
**Scottsdale Burger Battle Judge's Choice Winner 2018**
Manchego cheese, Beeler's peppered bacon, guacamole and chipotle aioli on artisan bun
Grilled center-cut ribeye sandwich on grilled ciabatta with chipotle aioli, pico de gallo, and crispy buttermilk onions
Succulent grilled chicken topped with Hatch green-chile-jack cheese, roasted poblano, chipotle sauce, fresh guacamole, and shredded romaine
Add Beeler's peppered bacon - $3
“Vegetarian’s Filet” ~ Grilled and marinated portobello mushroom, caramelized onions, Manchego, chipotle aioli on a whole grain seeded bun
Grilled skirt steak with chimichurri, frijoles negros, accompanied by yuca fries and Louis remoulade
SIDES
Drizzled with chimichurri with smoky pimentón aioli
Cavatappi pasta, three cheese, truffle, and poblano
CHEF DAHL'S PLEDGE:
We are committed to serving only the finest quality ingredients. We use humanely
raised meats without antibiotics or hormones, seafood approved by the Monterey
Bay aquarium and organic Arizona produce.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of foodborne illness.
To offset some of the large increases in food and labor costs, a business fee of 3%
will be added to your check. We hope that you understand the necessity and value
the transparency. Thank you. 06.28.24
