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SOPA Y ENSALADAS

CHEF LISA'S FEATURED "ELIXIR" SOUP OF THE DAY
$12
CESARE DE LA CASA

Romaine hearts, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons


– Add white anchovies - $3

$16
NEPTUNO COBB

Gulf rock shrimp Louis salad, with hearts of palm, artichoke hearts, Nicoise olives, capers on hearts of romaine, and hand-tossed with signature Louis dressing

$24
LISA'S CHOPPED GODDESS

Organic Tuscan kale, NY white cheddar, Beeler's peppered bacon, signature blend of chipotle Caesar dressing, dusted with cotija and spicy pepitas

$20
THE GARDEN OF DELIGHT

Organic mixed greens with roasted organic Arizona beets, chevre, and spicy pepitas delicately tossed with Chef Dahl's honey-chile-orange vinaigrette

$18

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CARNES A LA PARILLA (A LA CARTE)

NY STRIP - 14 oz
$54
FILET MIGNON CENTER CUT - 7 oz

Mushroom Gorgonzola chipotle sauce

$52
AUSTRALIAN RACK OF LAMB

With cilantro mint pesto and yellow pepper coulis.

$52
RIBEYE - 14 oz
$58
BONE-IN RIBEYE STEAK - 32 oz
$100
CHULETA DE CERDO- 12 oz

Duroc dry-aged pork chop accompanied by brussels sprouts and butternut squash hash

$48

STEAKS ARE CERTIFIED USDA BLACK ANGUS | WOOD-GRILLED WITH HOUSE CHIMICHURRI

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ADDITIONS

COLD-WATER LOBSTER TAIL WITH DRAWN BUTTER
Market Price
MUSHROOM GORGONZOLA CHIPOTLE SAUCE
$6
TRUFFLE BUTTER
$6
HERBED GARLIC BUTTER
$3
ADD SHRIMP SCAMPI
$22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A BUSINESS FEE OF 3% WILL BE ADDED TO YOUR CHECK.

Note: Please check the in-store menu for the most current options, as the online menu may not be up-to-date. Thank you.

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