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ESPECIALES DE LA CASA

FLORES DEL MAR

Peruvian style sautéed array of diver sea scallops, jumbo prawns, lobster tail, and PEI mussels in an aromatic saffron-elixir broth served over quinoa pilaf

Market Price
PESCADO PARADISO

Wild caught Chilean sea bass sautéed in a Veracruz style sauce of roasted tomato, citrus, and wine, finished with olive tapenade and capers, over Valencia rice pilaf

$52
SCOTTISH OCEAN TROUT

Fresh filet of grilled Loch Etive Scottish steelhead, "aka ocean trout," marinated in fresh orange and serrano chile with roasted mushrooms, farro pilaf, and pickled red onions

$42
CUBANO SKIRT STEAK

Grilled and charred, served over signature frijoles negros, accompanied by rosemary roasted potatoes, house chimichurri, and pico de gallo

$44
POLLO RUSTICO

Heavenly wood-roasted airline chicken breast with lemon, curry, and rosemary au jus, on luscious lemon mashed potatoes and roasted carrots

$38
VEGGIE NIRVANA

Fire-roasted poblano pepper stuffed with quinoa and sofrito filling, spicy jack cheese, over frijoles negros, and finished with roasted red pepper Romesco sauce accompanied with three-seed cilantro slaw

$34
VEGAN JARDIN

Grilled and wood-roasted seasonal vegetables, grilled portobello, and quinoa pilaf, served with frijoles negros, Romesco sauce, and chimichurri

$34

EXOTIC ADDITIONS

LEMON-ZESTED MASHED POTATOES, ARUGULA, AND ALMONDS
$12
MOM’S FAVORITE AU GRATIN POTATOES LAYERED WITH WHITE CHEDDAR
$15
LISA’S LOVELY LEMON MASHED POTATOES WITH LUSCIOUS LOBSTER SCAMPI
Market Price
TRIPLE QUESO MAC AND CHEESE

Cavatappi pasta, three cheese, truffle, and poblano

$14
ROASTED BRUSSEL SPROUTS AND BUTTERNUT SQUASH HASH
$12
WOOD-ROASTED MUSHROOMS
$12
GRILLED ASPARAGUS WITH HERB BUTTER
$12
ELOTE CHARRED CORN OFF THE COB
$14
ROASTED CAULIFLOWER WITH ROMESCO
$10
CREAMED KALE WITH CARAMELIZED ONIONS AND BEELER'S BACON
$15
BUTTER BEANS VINAIGRETTE
$8
FRIJOLES NEGROS WITH COTIJA
$8
QUINOA SOFRITO AND CURRANT PILAF
$8
GRILLED HOUSE FOCACCIA W/HERB BUTTER
$6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A BUSINESS FEE OF 3% WILL BE ADDED TO YOUR CHECK.

Note: Please check the in-store menu for the most current options, as the online menu may not be up-to-date. Thank you.