Parmesan dusting served with pimenton aioli

Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, corn, and roasted Campari tomatoes

Two Beeler’s all-natural chorizo-link sausage, Spanish butter beans, and pineapple criolla served with toasted house focaccia

With spicy cocktail sauce and Louis dressing

Ecuadorian-style gulf shrimp ceviche with tostada chips

Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring potatoes

New Bedford scallops seared and finished with aji amarillo herb butter and salsa criolla