Menu
TAPAS
3 per order (same variety), with chimichurri and pineapple criolla
- Portobello - poblano, caramelized onion,three-cheese
- Filet of beef - roasted potatoes, onion, queso
- Al Pastor - Beeler's chorizo, roasted potatoes, caramelized onions, pineapple, and spicy jack cheese
Drizzled with chimichurri with smoky pimenton aioli
Two Beeler’s all-natural chorizo-link sausage, Spanish butter beans, and pineapple criolla served with toasted house focaccia
Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, corn, and roasted Campari tomatoes
With spicy cocktail sauce and Louis dressing
Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring potatoes
Ecuadorian-style gulf shrimp ceviche topped with avocado and tostada chips
Woodfired Spanish octopus, garbanzo purée, fennel slaw, and olive tapenade
Deep sea scallops seared in white wine and herb butter, finished with aji amarillo sauce and salsa
criolla
SOPA Y ENSALADAS
~OUR PRODUCE IS SOURCED FROM MCCLENDON’S SELECT FARMS~
Hearts of Romaine, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
Add white anchovies - $3
Organic baby arugula, radicchio, purple onions, shaved Parmesan dressed with extra virgin olive oil and balsamic reduction
Organic Tuscan kale, Beeler's peppered bacon, Wisconsin white cheddar, signature chipotle-Caesar dressing, spicy pepitas, Arizona Medjool dates
Chopped hearts of romaine salad, Gulf rock shrimp, artichoke hearts, hearts of palm, Niçoise olives, a sprinkle of capers, with signature Louis remoulade
Seasonal organic mixed greens salad with Chef's Dahl's signature chile-orange-mustard vinaigrette,
vegetables change daily
CARNES A LA PARRILLA (A LA CARTE)
STEAKS ARE CERTIFIED USDA BLACK ANGUS | WOOD-GRILLED WITH HOUSE CHIMICHURRI
Mushroom Gorgonzola chipotle sauce
Cilantro mint pesto and yellow pepper coulis
ADD-ON FOR YOUR CARNE
COLD WATER LOBSTER TAIL - MARKET PRICE
MUSHROOM GORGONZOLA CHIPOTLE SAUCE - $5
TRUFFLE BUTTER - $5
HERBED GARLIC BUTTER - $2.5
Menu
ESPECIALES DE LA CASA
Grilled skirt steak, charred and served over frijoles negros, accompanied by rosemary roasted potatoes, house chimichurri, pico de gallo, with three-seed cilantro slaw
Heavenly wood-roasted airline chicken breast with lemon, curry, and rosemary au jus, on jasmine rice pilaf, and confetti corn garnish
Unrivalled Loch Duart Scottish salmon, marinated in fresh orange and serrano chile, with roasted mushrooms, farro pilaf, and pickled red onions
Peruvian style sautéed array of diver sea scallops, jumbo prawns, lobster tail, and PEI mussels in an aromatic saffron-elixir broth served over quinoa pilaf
Grilled and wood-roasted seasonal vegetables, wood-roasted mushrooms, and quinoa pilaf, served with frijoles
negros, Romesco sauce, and chimichurri
Fire-roasted poblano pepper stuffed with quinoa and sofrito filling, spicy jack cheese, over frijoles negros, and finished with roasted red pepper Romesco sauce, accompanied with three-seed cilantro slaw
Chef's choice of fresh seasonal, sustainable, fish of the day, with oven roasted Campari tomatoes, corn, and herb butter
Duroc 14 oz. bone-in pork chop, rosemary-mustard marinated then grilled to perfection, roasted rosemary potatoes, and seasonal vegetables
EXOTIC ADDITIONS
Market Availability and Price
Cavatappi pasta, three cheese, and poblano
with creme fraiche and cheddar
CHEF DAHL'S PLEDGE:
We are committed to serving only the finest quality ingredients. We use humanely raised meats without antibiotics or hormones, seafood approved by the Monterey Bay aquarium and organic Arizona produce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
To offset some of the large increases in food and labor costs, a business fee of 3% will be added to your check. We hope that you understand the necessity and value the transparency. Thank you. 06.28.24
