Menu
TAPAS
3 per order (same variety) served with chimichurri
~Portobello, poblano,
caramelized onion, three-cheese - $20
~Yellow and white sweet elote with sofrito
and spicy jack cheese - $18
~Filet of beef, roasted potatoes, onion and queso - $22
Drizzled with chimichurri with smoky pimenton aioli
Two Beeler’s all-natural chorizo-link sausage, Spanish butter beans, and pineapple criolla served with toasted house focaccia
Mussels sautéed with garlic, white wine, Beeler's all-natural chorizo, corn, and roasted Campari tomatoes
With spicy cocktail sauce and Louis dressing
Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring potatoes
Ecuadorian-style gulf shrimp ceviche with tostada chips
Woodfired Spanish octopus, garbanzo purée, fennel slaw, and olive tapenade
New Bedford scallops seared and finished with aji amarillo herb butter and salsa criolla
SOPA Y ENSALADAS
~OUR PRODUCE IS SOURCED FROM MCCLENDON’S SELECT FARMS~
Icy cold organic garden fresh vegetables delicately spiced with avocado
Romaine hearts, Caesar Brutus dressing, Marcona almonds, shaved parmesan, and focaccia croutons
Add white anchovies - $3
Organic baby arugula, radicchio, purple onions, shaved Parmesan dressed with extra virgin olive oil and balsamic reduction
Organic Tuscan kale, NY white cheddar, Beeler's peppered bacon, signature blend of chipotle-Caesar dressing, dusted with cotija, spicy pepitas, jumbo medjool dates
Chopped salad of Gulf rock shrimp, artichokes hearts, hearts of palm, Niçoise olives, a sprinkle of capers, served in little gem lettuce with signature Louis remoulade
Chef Dahl's extreme seasonal organic fresh vegetable salad; Changes daily
CARNES A LA PARRILLA (A LA CARTE)
STEAKS ARE CERTIFIED USDA BLACK ANGUS | WOOD-GRILLED WITH HOUSE CHIMICHURRI
Mushroom Gorgonzola chipotle sauce
Cilantro mint pesto and yellow pepper coulis
Duroc bone-in dry-aged pork chop accompanied by Spanish butter beans and oven roasted ratatouille
ADD-ON FOR YOUR CARNE
COLD WATER LOBSTER TAIL - MARKET PRICE
MUSHROOM GORGONZOLA CHIPOTLE SAUCE - $5
TRUFFLE BUTTER - $5
HERBED GARLIC BUTTER - $2.5
Menu
ESPECIALES DE LA CASA
Grilled skirt steak, charred and served over signature frijoles negros, accompanied by rosemary roasted potatoes, house chimichurri, and pico de gallo
Heavenly wood-roasted airline chicken breast with lemon, curry, and rosemary au jus, on luscious lemon mashed potatoes and fresh corn confetti
Fresh filet of grilled Loch Etive Scottish steelhead, "aka ocean trout," marinated in fresh orange and serrano chile, with roasted mushrooms, farro pilaf, and pickled red onions
Peruvian style sautéed array of diver sea scallops, jumbo prawns, lobster tail, and PEI mussels in an aromatic saffron-elixir broth served over quinoa pilaf
Grilled and wood-roasted seasonal vegetables, grilled portobello, and quinoa pilaf, served with frijoles negros, Romesco sauce, and chimichurri
Fire-roasted poblano pepper stuffed with quinoa and sofrito filling, spicy jack cheese, over frijoles negros, and finished with roasted red pepper Romesco sauce, accompanied with three-seed cilantro slaw
Chef's choice of fresh seasonal, sustainable, fish of the day; Changes daily
EXOTIC ADDITIONS
Market Availability and Price
Cavatappi pasta, three cheese, and poblano
Roasted zucchini, yellow squash, eggplant, peppers, onions, tomatoes, and fresh torn basil
CHEF DAHL'S PLEDGE:
We are committed to serving only the finest quality ingredients. We use humanely raised meats without antibiotics or hormones, seafood approved by the Monterey Bay aquarium and organic Arizona produce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
To offset some of the large increases in food and labor costs, a business fee of 3% will be added to your check. We hope that you understand the necessity and value the transparency. Thank you. 06.28.24
