THANKSGIVING DAY MENU
TAPAS
3 per order served with chimichurri,
filet of beef, roasted potatoes, onion, and queso OR portobello, poblano, caramelized onion, and gouda
With spicy cocktail sauce and Louis dressing
Grilled Spanish octopus, garbanzo pureĢe, fennel slaw, and baby Peruvian peppers
Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring
Seared and finished with aji amarillo herb butter and mango salsa
Foccacia crostini topped with smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds
SOPA Y ENSALADAS
with smoky chorizo garnish
Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan and focaccia croutons
~ add white anchovies $3 ~
Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing
Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey chile orange vinaigrette
CARNES A LA PARRILA (A LA CARTE)
Mushroom Gorgonzola chipotle sauce
with cilantro mint pesto and yellow pepper coulis
ESPECIALES DE LA CASA
Roasted mushrooms, farro pilaf with pickled red onions
Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight
Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf
Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces
8 oz. Coldwater lobster tail grilled over wood and finished with herb-truffle butter
VERDURAS Y EXOTICA
with caramelized onions and Beeler's all-natural bacon