THANKSGIVING DAY MENU

THANKSGIVING DAY MENU

TAPAS

Handmade Empanadas

3 per order served with chimichurri,

filet of beef, roasted potatoes, onion, and queso OR portobello, poblano, caramelized onion, and gouda

$15
Jumbo Black Tiger Shrimp Cocktail

With spicy cocktail sauce and Louis dressing

$22
Pulpo Parrilla

Grilled Spanish octopus, garbanzo pureĢe, fennel slaw, and baby Peruvian peppers

$26
Atun Parfait

Sushi-grade yellowfin tuna, avocado, mango, chipotle aioli, butter lettuce cups, crispy shoestring

$24
Diver Sea Scallops

Seared and finished with aji amarillo herb butter and mango salsa

$22
Latin Persuasion Bruschettas

Foccacia crostini topped with smoky peppadew cheese spread, prosciutto, olive tapenade, and Marcona almonds

$20

SOPA Y ENSALADAS

Garnet Yam Red Pepper Bisque

with smoky chorizo garnish

$12
Cesare De La Casa

Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan and focaccia croutons

~ add white anchovies $3 ~

$15
Neptuno

Gulf shrimp, hearts of palm, artichokes, capers, Nicoise olives, romaine hearts and Louis dressing

$16
Ensalada Mixta

Organic mixed greens with roasted golden beets, chevre, and spicy pepitas tossed with our signature honey chile orange vinaigrette

$16

CARNES A LA PARRILA (A LA CARTE)

Filet Mignon center cut - 8 oz.

Mushroom Gorgonzola chipotle sauce

$48
NY Strip Steak - 14 oz.
$46
Ribeye 14 oz.
$46
Bone-in Ribeye Steak - 22 oz.
$68
Australian Rack of Lamb

with cilantro mint pesto and yellow pepper coulis

$50

ESPECIALES DE LA CASA

Steelhead Salmon

Roasted mushrooms, farro pilaf with pickled red onions

$38
Veggie Nirvana

Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables and jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas - A vegetarian delight

$28
Pescado Paradiso

Sautéed Chilean seabass filet, with prawns scampi, finished in a sauce of roasted tomatoes, herb butter, and white wine, on a bed of quinoa-sofrito pilaf

$46
Jardin

Grilled and wood-roasted seasonal vegetables, mushrooms with quinoa-sofrito pilaf, and savory sauces

$32
Langosta a la plancha

8 oz. Coldwater lobster tail grilled over wood and finished with herb-truffle butter

Mrkt

VERDURAS Y EXOTICA

Lemon-zested mashed potatoes, arugula and almonds
$11
Lisa’s lovely lemon mashed potatoes with luscious lobster scampi
Mrkt
Wood-roasted mushrooms
$12
Creamed kale

with caramelized onions and Beeler's all-natural bacon

$14
Grilled asparagus with herb butter
$12
Roasted cauliflower with Romesco sauce
$10
Organic roasted brussels sprouts, and butternut squash
$12
Quinoa currant pilaf
$8
Farro pilaf
$8

DOLCE

Pumpkin swirl cheesecake
Wild strawberry sorbet
Butter pecan gelato
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