Demi salad of organic mixed greens with golden beets, chèvre and Marcona almonds, with signature chile-orange Dijon vinaigrette

With creme fraîche, our Thanksgiving tradition

~Featured in the Elixir of Life Cookbook~

Homemade focaccia apple-leek stuffing, lemon-zested mashed potatoes, sautéed baby peas and mushrooms with fresh thyme butter,

accompanied by fresh cranberry-orange-ginger relish

House marinated grilled portobello, with lemon-zested mashed potatoes and asparagus, accompanied by fresh cranberry-orange-ginger relish